New Dough Dividing & Rounding System CBD1/CBR1

Features

Replaceable Extrusion nozzle allows for accurate scaling weight
UHMW Single auger design for gentle dough handling and easy maintenance
UHMW Rotary cut-off knife
Venturi style vacuum system
Quick change rounder bar allows for perfect rounding
Two different kinds of scaling range available
UHMW material, Easily removable and washable
Non stick polyurethane belt
"C" frame design for easy replacement of rounder belt
Rounder bed with cooling jacket
Stainless steel frame, hopper and tunnel housing for durability and sanitation
Freestanding with casters for easy mobility and maintenance
Push-back feature with Air cylinder
Quickly ready for new dough by extruding out the rest of dough onto wheeled pan in "push-back" position

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