Home Line
Features
System layout
OSHIKIRI SUPPORTS BREAD MAKING TO BRING UP THE PLEASURE OF FOOD WITH SAFETY AND SANITATION.
The process of make-up is not only moulding of dough shape, but also is important process given the effect on smell,
grain and aging of bread.
The home line is very useful make-up line to make sanitary and good quality bread with new belting driven proofer
and full model change of existing equipment.
Production capacity
| Line Name |
Dough Weight |
Max.Capacity(pcs/h) |
Proofing Time |
Line Configuration Sample |
| Home Line 25 |
25g |
2,500 |
15min. |
DQS2/4-RVS-PQB84-WFT |
| 230g |
2,500 |
| Home Line 30 |
25g |
3,000 |
DQS2/4-RVS-PQB100-WFT |
| 230g |
3,000 |
| Home Line 35 |
25g |
3,500 |
DQS2/4-RVS-PQB120-WFT |
| 230g |
3,500 |
Home line dough make-up equipment
1.Divider < Model DQS >
Suction Type Small Dough Divider
Dough pressure is adjustable by the compensating gear to assure the specific weight of dough pieces.
This mechanism decreases damage to the dough.
Special designed guided cams allow superior function and silent operation.
Centralized control is possible at the operation panel.
Model DQS specifications
| Model |
DQS2 |
DQS2/4(OPTIONAL) |
| No. of pocket |
2 |
2 |
4 |
| Scaling range(g) |
25 ～ 300 |
25 ～ 230 |
20 ～ 80 |
| Stroke/min |
10 ～ 25 |
| Capacity (pcs/hr) |
1200 ～ 3000 |
1200 ～ 3000 |
2400 ～ 6000 |
| Hopper capacity (liters) |
45 |
| Required electric (kW) |
Main drive：1.5 |
| Conveyor drive：0.2×2 |
| Machine weight (kg) |
Approx 800 |
2.Rounder < Model RVS >
Vertical rounder
Vertical rounder to make ideal round from large to small doughs with sanitation and safety.
●Adjustable track plate provides optimal dough rounding.
●Hygienic removal flour duster and long lasting special Teflon coating are adopted.
●Quick solution with doubled dough pieces detector
●Removal track plate, open follow-up tip rail increased hygiene.(Option)
Model RVS specifications
| Dough Weight |
20～400g |
| Standard Capacity |
6000pcsh: 20～110g |
4800pcs/h:110~300g |
*Please consult with your sales representative for other information. |
| Motor Output |
Drum motor 0.75kW(VFD) |
Flour duster motor 0.06kW(VFD) |
| Air Consumption |
100L/min 0.5MPa |
| Machine Weight |
Approx.650kg |
3.Proofer < Model PQB >
Belt driving proofer
Improved proofer to aim at safety, sanitation and improvement of the quality based on ferment theory
●Quiet and save energy applied by belt drive
●Visual point inspectable of machine without removing the covers
●Easy cleaning for back side of one-touch removal resin belt
●Oil-free
Model PQB specifications
| Capacity(15min.proofing) |
2500 pcs /hr(84B)
3000 pcs /hr(100B) |
| Proofing time |
13~20 min. |
| Dough weight |
30～250g(soft)
30～300g(hard) |
| Machine dimension |
Width 1700mm |
Length 2080nn(84B)
3280mm(100B) |
| Height 2450mm |
| Machine weight |
Approx. 1500kg |
| Motors |
0.2kW 4P 200V |
4.Moulder < Model WFT >
Moulder Series
Clearance of the rollers varies in correspondence to the volume and stiffness
of the respective dough pieces passing through.
Sheeting and stable curling are effected on to the dough pieces by the curling wirenet and pressure board,
specially designed and constructed with respective controllers, so that doubling can be prevented.
Model WFT specifications
| Model |
WFT |
| Capacity (pcs/hr) |
230g：3000 |
| 30g：4500 |
| Dough weight (g) |
30 ～ 230 |
| Dia. of rollers |
upper : 85(polyacetal)
lower : 100(teflon) |
| Roller clearance (mm) |
upper : 9～14 lower : 1～9 |
| Roller speeds (m/min) |
27.5～55 |
| Height of pressure board (mm) |
10～50 |
| Range of width plate (mm) |
100～330 |
| Required electric (kW) |
0.4 |
| Machine weight (kg) |
Approx 350 |
