Home Line

Features

System layout

OSHIKIRI SUPPORTS BREAD MAKING TO BRING UP THE PLEASURE OF FOOD WITH SAFETY AND SANITATION.

The process of make-up is not only moulding of dough shape, but also is important process given the effect on smell, grain and aging of bread.
The home line is very useful make-up line to make sanitary and good quality bread with new belting driven proofer and full model change of existing equipment.

Production capacity for each product

Line Name Dough Weight Max. Capacity (pcs/h) Proofing Time Line Configuration Sample
Home Line 25 25g 2,500 15 min DQS2/4-RVS-PQB84-WFT
230g 2,500
Home Line 30 25g 3,000 DQS2/4-RVS-PQB100-WFT
230g 3,000
Home Line 35 25g 3,500 DQS2/4-RVS-PQB120-WFT
230g 3,500

Home line dough make-up equipment

1.Divider < Model DQS >

Suction Type Small Dough Divider

Dough pressure is adjustable by the compensating gear to assure the specific weight of dough pieces.
This mechanism decreases damage to the dough.
Special designed guided cams allow superior function and silent operation.
Centralized control is possible at the operation panel.

Model DQS specifications

Model DQS2 DQS2/4(OPTIONAL)
No. of pocket 2 2 4
Scaling range(g) 25 ~ 300 25 ~ 230 20 ~ 80
Stroke/min 10 ~ 25
Capacity (pcs/hr) 1200 ~ 3000 1200 ~ 3000 2400 ~ 6000
Hopper capacity (liters) 45
Required electric (kW) Main drive:1.5
Conveyor drive:0.2×2
Machine weight (kg) Approx 800

2.Rounder < Model RVS >

Vertical rounder

Vertical rounder to make ideal round from large to small doughs with sanitation and safety.
Adjustable track plate provides optimal dough rounding.
Hygienic removal flour duster and long lasting special Teflon coating are adopted.
Quick solution with doubled dough pieces detector.
Removal track plate, open follow-up tip rail increased hygiene.(Option)

Model RVS specifications

Dough Weight 20~400g
Standard Capacity 6000pcs/h:20~110g
4800pcs/h:110~300g
*Please consult with your sales representative for other information.
Motor Output Drum motor 0.75kW(VFD)
Flour duster motor 0.06kW(VFD)
Air Consumption 100L/ min 0.5MPa
Machine Weight Approx.650kg

3.Proofer < Model PQB >

Belt driving proofer

Improved proofer to aim at safety, sanitation and improvement of the quality based on ferment theory
Quiet and save energy applied by belt drive.
Visual point inspectable of machine without removing the covers.
Easy cleaning for back side of one-touch removal resin belt.
Oil-free.

Model PQB specifications

Capacity(15min.proofing) 2500 pcs/hr(84B)
3000 pcs/hr(100B)
Proofing time 13~20 min
Dough weight 30~250g(soft)
30~300g(hard)
Machine dimension Width 1700mm
Length 2080mm(84B)
3280mm(100B)
Height 2450mm
Machine weight Approx. 1500kg
Motors 10.2kW 4P 200V

4.Moulder < Model WFT >

Moulder Series

Clearance of the rollers varies in correspondence to the volume and stiffness of the respective dough pieces passing through.
Sheeting and stable curling are effected on to the dough pieces by the curling wirenet and pressure board, specially designed and constructed with respective controllers, so that doubling can be prevented.

Model WFT specifications

Model WFT
Capacity (pcs/hr) 230g:3000
30g:4500
Dough weight (g) 30 ~ 230
Dia. of rollers upper : 85(polyacetal)
lower : 100(teflon)
Roller clearance (mm) upper : 9~14 lower : 1~9
Roller speeds (m/min) 27.5~55
Height of pressure board (mm) 10~50
Range of width plate (mm) 100~330
Required electric (kW) 0.4
Machine weight (kg) Approx 350

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